Emirati ghee is a key ingredient in many delicious dishes in Emirati cuisine. It is used to brown rice, meat and chicken, giving dishes a rich flavour and distinctive taste. It can also be used in preparing sauces and desserts.

Nutritional Benefits: Emirati ghee is high in fat and therefore energy-rich. It also contains some fat-soluble vitamins and essential fatty acids. However, it should be consumed in moderation due to its high saturated fat content.