Emirati ghee is a key ingredient in many delicious dishes in Emirati cuisine. It is used to brown rice, meat and chicken, giving dishes a rich flavour and distinctive taste....

Emirati ghee: No Emirati home is without handmade Arabic ghee, especially in Ramadan. Harees cannot be made or eaten without pouring the yellow ghee with its distinctive flavour on the...

Emirati ghee: No Emirati home is without handmade Arabic ghee, especially in Ramadan. Harees cannot be made or eaten without pouring the yellow ghee with its distinctive flavour on the...

Emirati ghee: No Emirati home is without handmade Arabic ghee, especially in Ramadan. Harees cannot be made or eaten without pouring the yellow ghee with its distinctive flavour on the...

Emirati ghee: No Emirati home is without handmade Arabic ghee, especially in Ramadan. Harees cannot be made or eaten without pouring the yellow ghee with its distinctive flavour on the...

Bathith is one of the oldest traditional dishes, which was initially famous in the Emirates, then it spread to the rest of the Gulf countries, due to its delicious and...

Emirati ghee: No Emirati home is without handmade Arabic ghee, especially in Ramadan. Harees cannot be made or eaten without pouring the yellow ghee with its distinctive flavour on the...

No Emirati home is without handmade Arabic ghee , especially in Ramadan. Harees cannot be made or eaten without pouring the yellow ghee with its distinctive flavour on the surface...