Pure Ground Sumac — Zesty & Versatile SpiceSumac Powder is made by drying and grinding red berries from the edible Sumac shrub (commonly Rhus coriaria) into a fine, deep-red powder. Its flavor is tangy, citrus-like (lemony), and slightly fruity — a staple in Middle Eastern and Mediterranean cooking. Why You’ll Love It Bright, tangy flavor: Use it to replace or complement lemon juice or vinegar — ideal when you want acidity without added liquid. Great on salads, grilled meats, rice, seafood, vegetables, sauces, or dips. Colorful garnish & finishing spice: The deep red-purple hue and zesty taste make it a perfect...
