Sumac powder 100g

Pure Ground Sumac — Zesty & Versatile Spice
Sumac Powder is made by drying and grinding red berries from the edible Sumac shrub (commonly Rhus coriaria) into a fine, deep-red powder. Its flavor is tangy, citrus-like (lemony), and slightly fruity — a staple in Middle Eastern and Mediterranean cooking. 

Why You’ll Love It

• Bright, tangy flavor: Use it to replace or complement lemon juice or vinegar — ideal when you want acidity without added liquid. Great on salads, grilled meats, rice, seafood, vegetables, sauces, or dips. 

• Colorful garnish & finishing spice: The deep red-purple hue and zesty taste make it a perfect finishing touch on dishes like hummus, flatbreads, roasted veggies, or mezze plates. 

• Health-supporting & antioxidant-rich: Sumac is rich in polyphenols, flavonoids, and antioxidants, which may help combat oxidative stress and inflammation. 

• Digestive support & wellness tradition: Traditionally used to support healthy digestion and may have mild digestive-soothing effects. 

How to Use Sumac Powder

• Sprinkle over salads — especially Mediterranean or Levantine-style salads, for a fresh, tangy kick.

• Rub or season meats, fish, or vegetables — works especially well on grilled or roasted dishes, adding a citrusy-earthy depth.

• Add to rice, grains, or legume dishes — enrich flavor without adding moisture.

• Use as a finishing spice — on dips (like hummus/baba ganoush), breads, flatbreads, or cooked dishes for aroma & taste.

• Mix in spice blends or marinades — sumac combines well with herbs, sesame, salt (for example in Za'atar blends), or with oils and vinegars for dressings and marinades. 

Ingredients: 100% Ground Sumac Berries — no additives, no preservatives.
Storage: Keep in a cool, dry place, sealed tightly away from moisture and light to retain flavor and color.

Natural & Traditional Spice — a versatile addition to kitchens seeking authentic Middle Eastern flavor, healthy cooking, and culinary depth.