Sage Leaves 100g

Pure Dried Sage — Versatile Herb for Tea, Cooking & Wellness
Sage (dried) is a versatile aromatic herb, ideal for brewing herbal tea or using in cooking to add robust flavor. Its distinctive earthy-aromatic notes make it a valuable addition to many dishes — from soups and stews to meats, sauces, and breads.

✅ Why You’ll Appreciate Sage

• Rich in nutrients & antioxidants
  Sage is a source of important micronutrients — e.g., vitamin K, iron, B-vitamins, and trace minerals — even in small quantities.

• Powerful antioxidant & anti-inflammatory properties
  The herb contains polyphenols and phenolic acids that help neutralize free radicals and may support overall wellness.

• Supports digestion and general well-being
  Used traditionally for digestive comfort; herbal infusions or tea made from sage may help soothe the stomach. 

• Potential metabolic & heart health support
  Some studies suggest sage may help regulate blood sugar and cholesterol levels, contributing to cardiovascular health — though more research is needed. 

• Culinary flexibility
  Whether brewed as tea or added to meals, sage adds earthy, aromatic depth — excellent in soups, stews, sauces, meat dishes, breads, or mixed spice blends. 

🫖 How to Use / Prepare

• Sage Tea: Add about 1 teaspoon of dried sage leaves to a cup of boiling water. Steep for 5–10 minutes. Optionally add honey or lemon for flavor. Serve hot or cold.

• Cooking & Seasoning: Use dried sage in soups, stews, sauces, meat or poultry dishes, or mixed into rubs/spice blends. It pairs well with root vegetables, beans, rice, and hearty meals.

• Bread & Baked Goods: Incorporate into doughs or sprinkle over breads and flatbreads for an aromatic herbal note.

Ingredients: 100% Dried Sage (Salvia officinalis) — no additives or preservatives.

Storage: Keep sealed in a cool, dry place, away from moisture and direct sunlight to preserve aroma and potency.

Natural & Pure Herb — a simple, wholesome addition to your kitchen and wellness routine.