Cinnamon powder 100g

Pure Ground Cinnamon — Warm, Sweet & Spicy Aroma
Cinnamon Powder is finely ground from the bark of cinnamon trees (genus Cinnamomum), giving you a versatile spice that brings a warm, sweet-spicy flavor and pleasant aroma to both sweet and savory recipes. Its golden-brown color and fragrance make it a favorite in kitchens worldwide. 

Why You’ll Love It

• Enhances flavor & aroma across dishes: Cinnamon Powder adds depth and warmth to desserts (cakes, cookies, pastries), drinks (tea, coffee, milk), breakfast items (oatmeal, toast), and sweet dishes. At the same time, it’s excellent in savory cooking — curries, rice dishes, stews, soups, sauces, and meat or vegetable dishes. 

• Natural antioxidant & anti-inflammatory spice: Cinnamon contains potent antioxidants (phenolic compounds) that may help protect cells from oxidative stress, fight inflammation, and support general health. 

• May support digestion & metabolic health: Traditional and scientific sources suggest cinnamon can aid digestion, and help regulate blood sugar and cholesterol levels when used regularly as part of a healthy diet. 

• Color & visual appeal: Cinnamon’s warm color enhances the appearance of dishes — from golden rice or curries to baked goods and drinks — making food look more appetizing. 

How to Use Cinnamon Powder

• Stir into desserts and sweets — cakes, cookies, puddings, pastries, breads, sweet breakfasts (oatmeal, porridge).

• Add to hot drinks — tea, coffee, milk, cocoa, or spiced beverages for warmth and flavor.

• Use in savory dishes — curries, stews, soups, rice dishes, meat or vegetable marinades.

• Incorporate into spice blends & marinades — pair with turmeric, cumin, coriander, etc. for global cuisines.

• Sprinkle on fruits, yogurt, cereals, or pancakes — a pinch adds aroma and subtle sweetness without heavy sugar.

Ingredients: 100% Pure Ground Cinnamon (Cinnamomum bark) — no additives or preservatives.
Net Weight: 100g
Storage: Store in a cool, dry place, away from direct sunlight. Seal tightly after opening to preserve aroma, flavor, and potency.

Natural & Culinary-Grade Spice — versatile, aromatic, and a healthy way to enrich your cooking, baking, and beverages.