Arabic coffee blend: It is considered one of the traditional blends used in preparing traditional Arabic coffee. The details of the blend vary slightly between different countries and cultures.

Ingredients: Saffron - Cloves - Fennel - Ginger - Cardamom

Preparation method: Arabic coffee is usually ground to a medium fineness and placed in an Arabic coffee pot known as a “dallah” or “ebriq”. Water is then added to the dallah and placed over medium heat. The mixture is left until it boils and foam forms on the surface. The foam is then stirred and the coffee is served in small coffee cups.